Showing all 7 results

Organic Durum Wheat Line – Calamarata

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 13 minutes al dente

NET WEIGHT – 500 g.

 

Organic Durum Wheat Line – Caserecce

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 10 minutes for al dente

NET WEIGHT – 500 g.

 

Organic Durum Wheat Line – Fusilli

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 9 minutes for al dente

NET WEIGHT – 500 g.

Organic Durum Wheat Line – Mezze Maniche

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 9 minutes for al dente

NET WEIGHT – 500 g.

 

Organic Durum Wheat Line – Mezzo Pacchero

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 14 minutes al dente

NET WEIGHT – 500 g.

 

Organic Durum Wheat Line – Pacchero

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 14 minutes al dente

NET WEIGHT – 500 g.

 

Organic Durum Wheat Line – Rigatoni

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 9 minutes for al dente

NET WEIGHT – 500 g.