Showing all 3 results

Organic Durum Wheat Line – Fettuccine

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 9 minutes for al dente

NET WEIGHT – 500 g.

Organic Durum Wheat Line – Linguine

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 9 minutes for al dente

NET WEIGHT – 500 g.

Organic Durum Wheat Line – Spaghettoni

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 12 minutes al dente

NET WEIGHT – 500 g.