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Taditional Line – Fettuccine

2.60

100% Sicilian durum wheat semolina pasta. Porous surface, given by bronze drawing. Firm texture given by the quality of our semolina. Dried slowly at low temperature.

 

COOKING TIME –  10 minutes al dente

NET WEIGHT – 500 g.

Traditional Line – Linguine

2.60

100% Sicilian durum wheat semolina pasta. Porous surface, given by bronze drawing. Firm texture given by the quality of our semolina. Dried slowly at low temperature.

COOKING TIME – 10 minutes al dente

NET WEIGHT – 500 g. 

Traditional Line – Spaghetti

2.60

100% Sicilian durum wheat semolina pasta. Porous surface, given by bronze drawing. Firm texture given by the quality of our semolina. Dried slowly at low temperature.

 

COOKING TIME –  9 minutes al dente

NET WEIGHT – 500 g.